Salt & Stem Flower Truck
Jul
6
5:00 PM17:00

Salt & Stem Flower Truck

Join us Saturday, July 6th as we are visited by the Salt and Stem Flower Truck.

Grab a flower and enjoy a drink on our patio. The truck will be here from 5pm - 7pm. The flowers are sold by stem so you can make your own arrangement, or they will put one together for you!

Click below to learn more about their gorgeous arrangements.

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Chillable Summer Reds with Patrick Emerson
Jun
20
6:00 PM18:00

Chillable Summer Reds with Patrick Emerson

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$15

Patrick will be tasting through a selection of red wines perfect for the summertime! Cheese and Charcuterie will be provided.

Must be 21+ to attend. This class size is limited to 30 attendees.

Sign up is on a first-come, first-served basis.

About Patrick Emerson: An Englishman by birth, Advanced Sommelier Patrick Emerson grew up making elderberry/apple wine with his Mom, brewing ale with his Dad and drinking cheap Bordeaux with his mates at an early age. A renaissance man who was once bitten by the Thespian bug that led to many hours of working behind the stick in Cape Town, New York and LA at all hours of the night, Patrick finally saw the light and traded in his greasepaint and tap shoes for that of Wine Warrior. He now thrives by pursuing his passion of the vine (more practical than treading the boards for his family) and has enjoyed fine vino for over 20 years. Favorite regions include Burgundy, Champagne, Jura, and Piedmont.

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Flourish Networking for Women
Jun
12
6:30 PM18:30

Flourish Networking for Women

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Flourish Networking for Women

Wednesday, June 12th from 6:30pm - 8:30pm

To FLOURISH means to "Grow Well" and to "Be Very Successful". That is exactly what The Flourish Network and Flourish Networking for Women meet-ups, and events are all about.

We are a non-compete business network for women. At our meet-ups and events, there will only be one business type represented per event, and per attendee. We are not a membership organization and registration is on a"first come first served basis". Our network is all about growing in a noncompetitive and non-aggressive atmosphere. Our focus is "selfless networking", because we understand the principle of supporting others in growing first, and in doing so we all grow by default. We also believe in supporting our area communities through giving back to local charity organizations in order that others too may Flourish.

We are passionate about inspiring others both in business and community, would be honored to have you as a part of our network. We look forward to seeing you FLOURISH! Come join us and impact your world and those around you.

Should you require further information, or have any questions please contact us info@comeflourishwithus.com.

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Roses and Rose
May
30
6:30 PM18:30

Roses and Rose

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Friday, May 30th from 6:30pm - 8:30pm

Grab your girlfriends for a fun ladies night out filled with Roses & Rose at Bin 526! Learn how to create a professional spring floral arrangement - Rose inspired - while sipping on your favorite pink wine! At the end of the night bring home your beautiful spring centerpiece and all the tips and tricks you learned for the future. 

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Exploring White Wines from the Loire Valley with Patrick Emerson
May
23
6:00 PM18:00

Exploring White Wines from the Loire Valley with Patrick Emerson

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$15

Patrick will be tasting through white wines from one of the most renowned wine regions in the world, the Loire Valley! Cheese and Charcuterie will be provided.

About Patrick Emerson: An Englishman by birth, Advanced Sommelier Patrick Emerson grew up making elderberry/apple wine with his Mom, brewing ale with his Dad and drinking cheap Bordeaux with his mates at an early age. A renaissance man who was once bitten by the Thespian bug that led to many hours of working behind the stick in Cape Town, New York and LA at all hours of the night, Patrick finally saw the light and traded in his greasepaint and tap shoes for that of Wine Warrior. He now thrives by pursuing his passion of the vine (more practical than treading the boards for his family) and has enjoyed fine vino for over 20 years. Favorite regions include Burgundy, Champagne, Jura, and Piedmont.

Must be 21+ to attend. This class size is limited to 30 attendees.

Sign up is on a first-come, first-served basis. 

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Flourish Networking for Women
May
8
6:30 PM18:30

Flourish Networking for Women

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Flourish Networking for Women

Wednesday, May 8th from 6:30pm - 8:30pm

To FLOURISH means to "Grow Well" and to "Be Very Successful". That is exactly what The Flourish Network and Flourish Networking for Women meet-ups, and events are all about.

We are a non-compete business network for women. At our meet-ups and events, there will only be one business type represented per event, and per attendee. We are not a membership organization and registration is on a"first come first served basis". Our network is all about growing in a noncompetitive and non-aggressive atmosphere. Our focus is "selfless networking", because we understand the principle of supporting others in growing first, and in doing so we all grow by default. We also believe in supporting our area communities through giving back to local charity organizations in order that others too may Flourish.

We are passionate about inspiring others both in business and community, would be honored to have you as a part of our network. We look forward to seeing you FLOURISH! Come join us and impact your world and those around you.

Should you require further information, or have any questions please contact us info@comeflourishwithus.com.

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Veuve Clicquot's Meet-the-Maker Bottle Signing!
Apr
5
3:00 PM15:00

Veuve Clicquot's Meet-the-Maker Bottle Signing!

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Friday, April 5th from 3pm - 4pm

Meet Veuve Clicquot winemaker, Bertrand Varoquier, and have him sign your pre-ordered bottle of Veuve!

IMPORTANT NOTE: Please call Bin 526 at 843-377-8181
to pre-order your bottle to have signed!


About Bertrand Varoquier:

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Bertrand Varoquier was born in 1977 in Reims, the city of coronations. From a Champagne family of several generations, Bertrand is the son of school teachers and discovered the vineyards of Champagne through successive harvests as a grape picker while in secondary school. It was through meeting inspirational people and personal discovery of the world of wine that Bertrand chose to pursue the path of wine, in particular Champagne.

Having achieved an undergraduate in Science, he chose to study Life Sciences at the University of Reims where he obtained his Bachelor of Biochemistry and then his National Diploma of Oenology in 2002. After experience in Chablis and in Touraine, he joined the team of the Reims Oenological Laboratory where he served four years as an oenologist consultant to local growers providing them with necessary advice for the improvement of their wines.

Following this consulting experience, Bertrand was offered a position by a recognized family Champagne house to oversee the winery, the vinification process and the development of its wine styles. Here Bertrand worked for four vintages applying his experience, before joining the team of oenologists at Veuve Clicquot in 2012.

As an Assistant Manager Bertrand was in charge of a cuverie ensuring smooth running of winery operations for two years. During the harvest, Bertrand managed the winemaking at external operation sites in Reims. In early 2015 he joined the Development, Innovation and Communication of Oenology team led by Pierre Casenave. The development and innovation leads Bertrand to follow and carry out cross-functional projects in cooperation with various departments of the Maison (Wine tours, winery,laboratory, Production ...). His role as wine communicator leads him to frequently collaborate with sales teams, contractors and supporters of Veuve Clicquot, both internally and externally. Bertrand travels regularly to educate and promote Veuve Clicquot wine.

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Etoile Rose & Lobster at Bin 526
Apr
3
4:00 PM16:00

Etoile Rose & Lobster at Bin 526

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Wednesday, April 3rd from 4pm - 6pm

No reservations required, while supplies last!

Join us as we welcome Brian Fairleigh, Chandon's National Educator. Brian will be pouring Etoile Rose by the glass which pairs deliciously with our Lobster Rolls, flown in fresh directly from Maine!

$10 a glass of Etoile Rose OR $25 for a glass of Etoile Rose & lobster roll!!

Brian Fairleigh will be in pouring Etoile Rose by the glass from 4-6 but the Etoile Rose & Lobster Roll Special is all day!! (while supplies last)

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Wine On Location: Spectacular Spain | Bin Wine School
Mar
27
6:00 PM18:00

Wine On Location: Spectacular Spain | Bin Wine School

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$25

Join our in-house Certified Sommelier and Wine Director, Jack Kauffman, for a fun and interactive course designed to make you feel comfortable and confident about wine. It is open to all, whether you're a beginner or an expert, and will take participants on a journey through the fascinating world of wine.

Our "Wine On Location" course on Spanish wines will focus on wines of Spain and the main regions found there. Participants will have the opportunity to taste through four wines with Jack, as well as examine grapes unique to the country and the stellar winemakers behind the wines. Jack is Certified Sherry Wine Specialist and recently worked a grape harvest in Andalucia. Spanish are almost always an incredible value and Jack's excited to share the wonders on this country's wines with you!

Must be 21+ to attend. This class size is limited to 30 attendees. 
Sign up is on a first-come, first-served basis.

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THE FIND Pop-Up Shopping Event!
Mar
21
5:00 PM17:00

THE FIND Pop-Up Shopping Event!

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THE FIND Pop-Up Shopping Event!

Join us Thursday, March 21st from 5 - 7pm

The Find is a trendy, upscale ladies consignment boutique. We are so excited to showcase our new store at our FIRST POP-UP shop at the Bin526 on March 21st.

Ladies will be able to shop our racks in hopes to find that new special pre-loved fashion item to add to their wardrobe. Please join us as we look forward to plenty of wine, fun and great fashion finds! 

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Wine 101: A Beginners Guide to Wine | Bin Wine School
Mar
20
6:00 PM18:00

Wine 101: A Beginners Guide to Wine | Bin Wine School

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$15

Join our in-house Sommelier, Jack Kauffman, for a fun and interactive course designed to make you feel comfortable and confident about wine.

We will teach you how to properly taste and examine wine to help you discover your own palate.

We’ll cover: The major wine regions, grape varietals, terroir, the difference between Old World and New World styles and how to detect the acid, tannins, flavors and aromas in a wine. 

This course is great for both beginner and experienced wine drinkers!

Must be 21+ to attend. This class size is limited to 30 attendees. 
Sign up is on a first-come, first-served basis. 

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Special Wine Tasting with ROB DAVIS of Jordan Winery
Mar
7
6:00 PM18:00

Special Wine Tasting with ROB DAVIS of Jordan Winery

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Drop-In Tasting in our Main Hall

No Tickets or Reservations required! 

Winemaker will be pouring samples of his Chardonnay and Cabernet Sauvignon, and there will be charcuterie/cheese available on the table for guests to sample!

You are welcome to purchase bottles of wine from Jordan Winery for Rob Davis, the winemaker, to sign! He will also be bringing back vintage wines for interested customers to purchase!

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Wine On Location: Fabulous France (Part 1) | Bin Wine School
Mar
6
6:00 PM18:00

Wine On Location: Fabulous France (Part 1) | Bin Wine School

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$25

Join our in-house Certified Sommelier and Wine Director, Jack Kauffman, for a fun and interactive course designed to make you feel comfortable and confident about wine. It is open to all, whether you're a beginner or an expert, and will take participants on a journey through the fascinating world of wine.

Our "Wine On Location" course on French wines (Part One) will focus on French wines and the main wine regions found there. Participants will also have the opportunity to taste through four wines with Jack, as well as examine grapes unique to the country and the stellar winemakers behind the wines. Jack studied his wine degree in Aix-en-Provence and is excited to share his knowledge about the fascinating world of French wine!

Must be 21+ to attend. This class size is limited to 30 attendees. 
Sign up is on a first-come, first-served basis.


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Tuscan Tasting with Count Sebastiano Capponi of Villa Calcinaia
Feb
28
6:00 PM18:00

Tuscan Tasting with Count Sebastiano Capponi of Villa Calcinaia

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$40

You are invited to take a tour of Tuscany through the eyes and wines of Count Sebastiano Capponi. The Count’s family is the second oldest Chianti Classico producer and has been making wine since the 1400s.

Sebastiano will regale you with history and stories that you won’t hear anywhere else!

The Wines:
  • Chianti Classico 2015
  • Chianti Classico Riserva 2014
  • Chianti Classico Gran Selezione Contessa Luisa 2015
  • Chianti Classico Gran Selezione Vigna Bastignano 2015
  • Casarsa Toscana IGT 2013

Must be 21+ to attend. This class size is limited to 30 attendees. 
Sign up is on a first-come, first-served basis. 

ABOUT VILLA CALCINAIA:

Villa Calcinaia (pronounced “Kal-chin-aya”) is situated in the center of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolò. Calcinaia is the heart of the Capponi family and each generation gives new life to the fields, woods, vineyards and cellars. These wines express the family’s love for their land; with every vintage they share the hopes, worries, pride and care that come with making honest wines. Organic farming has been the standard at Villa Calcinaia since Sebastiano took over the estate’s management in 1992.  The wines are certified as being produced with organic grapes since the 2014 vintage and are labeled as such.  The 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia to name a few.  Villa Calcinaia has been recognized for producing exemplary wines from rare indigenous varietals such as Mammolo and San Forte. Through every vintage, all the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savory yet refreshing with restrained vigor and intensity that ensures longevity. The Villa Calcinaia philosophy has always been: “Love for the land, respect for tradition, and the rightful pride in bearing the name of Capponi.”

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Taste the Revered Wines of Paul Hobbs Winery with Winemaker, Greg Urmini
Feb
26
6:30 PM18:30

Taste the Revered Wines of Paul Hobbs Winery with Winemaker, Greg Urmini

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$50

The winemaker of Paul Hobbs, Greg Urmini, will lead an exclusive tasting of six incredible Paul Hobbs wines for one hour in our tasting room at Bin 526.  We invite you to participate in this special event and purchase your tickets before they run out, as availability is limited.

Wines to be Tasted:
 • Russian River Chardonnay 2016
 • Crossbarn Chardonnay 2017
 • Russian River Pinot noir 2016
 • Crossbarn Sonoma Coast Pinot Noir 2017
 • Napa Cabernet Sauvignon 2015
 • Crossbarn Napa Cabernet Sauvignon 2015

Must be 21+ to attend. This class size is limited to 30 attendees. 
Sign up is on a first-come, first-served basis. 

ABOUT PAUL HOBBS WINERY:

In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care.

Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).

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Wine 101: A Beginners Guide to Wine | Bin Wine School
Feb
20
6:00 PM18:00

Wine 101: A Beginners Guide to Wine | Bin Wine School

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$15

Join our in-house Sommelier, Jack Kauffman, for a fun and interactive course designed to make you feel comfortable and confident about wine.

We will teach you how to properly taste and examine wine to help you discover your own palate.

We’ll cover: The major wine regions, grape varietals, terroir, the difference between Old World and New World styles and how to detect the acid, tannins, flavors and aromas in a wine. 

This course is great for both beginner and experienced wine drinkers!

Must be 21+ to attend. This class size is limited to 30 attendees. 
Sign up is on a first-come, first-served basis. 

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Wicked Good Cupcakes Jar Party at Bin 526!
Feb
14
7:00 PM19:00

Wicked Good Cupcakes Jar Party at Bin 526!

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$45

Ever wonder what it’s like to be on Shark Tank? Are you a wannabe cupcake decorator? Do you love wine and chocolate more than life itself? If you answered yes to any of these questions, we have an event for you!

Join CEO & Co-founder of Wicked Good Cupcakes’ Tracey Noonan at Bin 526 on Daniel Island for a night of cupcake jar construction, sparkling wine tasting and a ton of laughs!

The evening will begin by sampling cake and frosting flavors to determine your favorite combinations. These cake flavors will be paired with sparkling wine choices that include a Prosecco & Moscato, ensuring a memorable tasting and flavor experience!

You’ll enjoy the fun of working with fondant (it’s like craft time with edible playdough). Then, the construction of your two cupcake jars begins. The sprinkles will be flying! And finally, the creation of your own custom labels, all under Tracey’s guidance.

Bring your sweetheart, “Galentine” or come on down with your bad self for a night of chocolate, wine and stories with someone who survived the Tank!

Must be 21+ to attend.

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Wine 101: A Beginners Guide to Wine | Bin Wine School
Jan
23
6:00 PM18:00

Wine 101: A Beginners Guide to Wine | Bin Wine School

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$15

Join our in-house Sommelier, Jack Kauffman, for a fun and interactive course designed to make you feel comfortable and confident about wine.

We will teach you how to properly taste and examine wine to help you discover your own palate.

We’ll cover: The major wine regions, grape varietals, terroir, the difference between Old World and New World styles and how to detect the acid, tannins, flavors and aromas in a wine. 

This course is great for both beginner and experienced wine drinkers!

Must be 21+ to attend. This class size is limited to 30 attendees. 
Sign up is on a first-come, first-served basis. 

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Prestige Champagnes & Lobster Roll Night!
Dec
21
5:00 PM17:00

Prestige Champagnes & Lobster Roll Night!

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Friday, December 21st starting at 5pm


Come out and join us as we kick off the holiday weekend with Tete Cuvee Champagne by the glass (as supplies last!) and our delicious new Lobster Rolls flown in directly from Maine!


EXTRA SHOPPING HOURS! 11am-11pm

Friday, December 21st AND Saturday, December 22nd


We will be open early for extra shopping hours before Christmas! 11am-11p, both days! Come snag a last minute Christmas gift or sneak away and enjoy a glass of wine before the holiday festivities! 🎉

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Sip & Shop
Dec
15
2:00 PM14:00

Sip & Shop

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Sip & Shop at Bin 526! Grab your girls and come on out!

Join us Saturday, December 11th from 2 - 6pm

Select your favorite glass of wine from our machines and shop the following vendors:

What WOOD It Be

MONAT

BeautyCounter

Julia Pinckney Paints

Witchy Poo

Ms. McKinley

LUNA NOVA

Rodan + Fields

and more!

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Sip & Shop: Ladies Night Out at Bin 526!
Dec
11
5:00 PM17:00

Sip & Shop: Ladies Night Out at Bin 526!

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Sip & Shop at Bin 526! Grab your girls and come on out!

Join us Tuesday, December 11th from 5 - 8pm

Select your favorite glass of wine from our machines and shop the following vendors:

Lipsense

Forever Living

Michael Mulqueen Fine Art

What WOOD it be

Daniel Island Cookies

Nova Candle Company

Map and Co Designs

Two Chicks with Gifts

and more!

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Holiday Wine & Cheese Workshop
Dec
6
6:00 PM18:00

Holiday Wine & Cheese Workshop

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$30

The marriage of wine and cheese is older than dirt, but a whole lot tastier! 

Way easier than cooking but just as creative! Treat your palate to a fun-filled afternoon and experience sensational cheeses paired with wines from around the world. Learn how to expertly select cheese that will perfectly compliment the wines you like to enjoy!

We will give you all the tools and techniques you’ll need to create your own perfect pairings at home to the delight of your friends and guests!

Similar to our wine & cheese course back in August, but this time with a focus on wine and cheese perfect for the holidays! 

Wine and cheeses provided. Must be 21+ to attend.

Sign up is on a first-come, first-served basis.

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Champagne & Lobster Launch Party
Nov
16
5:00 PM17:00

Champagne & Lobster Launch Party

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Friday, November 16th from 5pm to close, and every day after that!

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Starting this Friday, enjoy Fresh Lobster Rolls All the Time! Our Lobster Rolls are made from fresh lobster meat flown in straight from Maine!! Come in to Bin 526 and try our new Lobster Rolls paired with Champagne by the glass or bottle! A perfect Holiday treat and new addition to our full time menu!

Champagne Specials All Weekend Long! Champagne by the glass at special rates!

Ruinart $20/glass
Lenoble $14/glass
Schramsberg $11/glass 

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