Formal seated event with Advanced Sommelier Patrick Emerson of Curated Selections.
Patrick will be exploring the wines and influences of the Jura region of France.
Wines to be Presented –
Hubert Clavelin, Brut, Cremant de Jura (Entry Pour)
Jean Rijkaert Chardonnay
Jean Rijkaert “Les Sarres” Savignin
Desire Petit Trousseau
Caveau de Bacchus Trousseau Cuvee des Geologues
Domaine e la Pinte Poulsard
Cheese and charcuterie will also be provided.
About Patrick Emerson: An Englishman by birth, Advanced Sommelier Patrick Emerson grew up making elderberry/apple wine with his Mom, brewing ale with his Dad and drinking cheap Bordeaux with his mates at an early age. A renaissance man who was once bitten by the Thespian bug that led to many hours of working behind the stick in Cape Town, New York and LA at all hours of the night, Patrick finally saw the light and traded in his greasepaint and tap shoes for that of Wine Warrior. He now thrives by pursuing his passion of the vine (more practical than treading the boards for his family) and has enjoyed fine vino for over 20 years. Favorite regions include Burgundy, Champagne, Jura, and Piedmont.
Must be 21+ to attend. This class size is limited to 30 attendees.
Sign up is on a first-come, first-served basis.