Formal seated event with Advanced Sommelier Patrick Emerson of Curated Selections. Patrick will be exploring the wines and influences of the Loire valley region.
Wines to be Presented –
Bonnet-Huteau Muscadet Sevre et Maine "Les Levraudiere" 2015
Pascal & Nicolas Reverdy Sancerre "Les Angelots" Vieilles Vignes 2014
Serge Dagueneau et Filles Pouilly-Fume "Les Pentes" 2015
Fouquet Domaine des Aubuisieres Vouvray Cuvee de Silex 2016
Berthier Sancerre rose 2016
Marc Plouzeau Chateau Bonneliere Chinon "Les Cornuelles" 2014
Château de Fosse-Seche, Saumur Eolithe
Cheese and charcuterie will also be provided.
About Patrick Emerson:
An Englishman by birth, Advanced Sommelier Patrick Emerson grew up making elderberry/apple wine with his Mom, brewing ale with his Dad and drinking cheap Bordeaux with his mates at an early age. A renaissance man who was once bitten by the Thespian bug that led to many hours of working behind the stick in Cape Town, New York and LA at all hours of the night, Patrick finally saw the light and traded in his greasepaint and tap shoes for that of Wine Warrior. He now thrives by pursuing his passion of the vine (more practical than treading the boards for his family) and has enjoyed fine vino for over 20 years. Favorite regions include Burgundy, Champagne, Jura, and Piedmont.
Must be 21+ to attend. This class size is limited to 30 attendees.
Sign up is on a first-come, first-served basis.