Patrick will be tasting through one of the most renowned wine regions in the world, Burgundy. Cheese and Charcuterie will be provided.
About Patrick Emerson: An Englishman by birth, Advanced Sommelier Patrick Emerson grew up making elderberry/apple wine with his Mom, brewing ale with his Dad and drinking cheap Bordeaux with his mates at an early age. A renaissance man who was once bitten by the Thespian bug that led to many hours of working behind the stick in Cape Town, New York and LA at all hours of the night, Patrick finally saw the light and traded in his greasepaint and tap shoes for that of Wine Warrior. He now thrives by pursuing his passion of the vine (more practical than treading the boards for his family) and has enjoyed fine vino for over 20 years. Favorite regions include Burgundy, Champagne, Jura, and Piedmont.
Must be 21+ to attend. This class size is limited to 30 attendees.
Sign up is on a first-come, first-served basis.